Variety would be the spice of lifetime at Kalaya. Build heat with the nua pad prik noom (stir-fried peppercorn beef), harmony it out with gai yaang naa por (charcoal-grilled rooster), and toss inside a curry for good measure. what ever you need to do, ????? don’t settle right into a regime using this type of menu. Suntaranon is constantly bring… Read More